Walk through lush cinnamon plantation where the true Ceylon cinnamon (Cinnamomum verum) is grown. Learn how farmers carefully peel the inner bark from cinnamon trees, rolling it into delicate quills by hand. Ceylon cinnamon (Cinnamomum verum), also known as "true cinnamon," is native to Sri Lanka (formerly Ceylon) and has been treasured for centuries for its sweet, delicate flavor and health benefits.
Unlike common Cassia cinnamon Fact; Ceylon cinnamon is sweeter & milder than cassia cinnamon (the common variety found elsewhere). Enjoy a Hands-On Cinnamon Peeling Demo by a traditional cinnamon farmer. It will be a lifetime experience to get to know the process of growing and peeling of Cinnamon once an very expensive commodity which was as worth as gold.
Healthier – Low in coumarin (safe for daily use).
Aromatic – Floral, citrusy, and subtly sweet.
Handcrafted – Peeled & rolled by skilled farmers.
Try your hand at peeling cinnamon bark with a traditional brass rod—a skill passed down for generations.
Smell the warm, citrusy-sweet aroma of fresh cinnamon—unlike anything from a store-bought bottle!
Hands on experience of Cinnamon making process
Take home a gift of Ceylon authentic cinnamon from the farmer
2 Hours
40 USD per person